Meati Foods Secures $36.5 Million in Funding to Expand Sustainable, Mycelium-Based Superfood Products Worldwide

Meati Foods, the Boulder-based pioneer in sustainable nutrition, has proudly announced a monumental funding achievement of $365 million. Founded in 2017 with the vision that good food should also be good for the planet, Meati specializes in harnessing the power of mycelium—a nutrient-dense superfood—to create delicious, plant-based cutlets and steaks. With a commitment to offering product integrity, each item consists of 95% mycelium, ensuring they are packed with protein, fiber, vitamins, and minerals while remaining low in carbohydrates, fats, and cholesterol. This recent funding round will enable Meati Foods to expand its innovative production capabilities and distribution channels, allowing them to bring their sustainably sourced products to even more consumers nationwide. Currently available in over 7,000 stores, including popular retailers like Kroger, Whole Foods, and Sprouts, Meati’s offerings have quickly garnered a loyal following among meat eaters and plant-based enthusiasts alike. This funding will also support the launch of new products and flavors, ensuring those who crave delicious food can enjoy meals that are also environmentally responsible. As Meati continues its journey in creating high-quality, mycelium-based options free from allergens, pesticides, and preservatives, the company invites everyone to join them in making choices that are not only good for our bodies but also for the planet. For more information on their delicious offerings and to explore career opportunities, visit meati.com. The future of food is here, and it’s super, naturally!