That Tiba Feeling: Tiba Tempeh Raises $1.42M to Fuel the Future of Healthy, Sustainable Eating

Tiba Tempeh, a proud B-Corp on a mission to energize lives with delicious, naturally healthy, and sustainable plant-based food, has just raised $1,420,000 in new funding. This significant investment not only reinforces the growing consumer demand for nutrient-rich alternatives but also underscores investor confidence in Tiba Tempeh’s distinct value: that unmistakable “Tiba Feeling.” The journey began on a beachside in Indonesia, where a local tempeh dish sparked immense inspiration, leading the founders to craft a product made with only soybeans, water, and live cultures. This simple yet transformative combination results in tempeh that is remarkably high in protein and crafted from 100% natural ingredients. Today, with its low carbon footprint verified by My Emissions farm-to-folk analysis, Tiba Tempeh stands out in the market for its commitment to sustainability, organic practices, and the use of non-GMO soybeans sourced without harming vulnerable ecosystems. The freshly secured funds will empower the company to scale production, expand distribution channels, and further its research and development efforts to innovate new taste experiences and nutritional profiles. Additionally, Tiba Tempeh plans to deepen its community engagement initiatives and bolster sustainable practices across its supply chain. This infusion of capital is set to accelerate the mission of bringing that invigorating Tiba Feeling to more tables around the globe, ensuring that every bite contributes to better personal wellbeing and a healthier planet. With this innovative step forward, Tiba Tempeh is not just offering a food alternative—it is inviting everyone to join a movement towards vibrant, sustainable living.