Nixie Beverage Company Raises $26.9M to Revolutionize the Beverage Industry—with Zero Sugar, Organic Ingredients, and a Plastic-Free Vision

Nixie Beverage Company is thrilled to announce a successful funding round in which it raised $26.9 million—a significant milestone that reflects both investor confidence and the growing demand for cleaner, more responsible beverage options. Since its inception, Nixie has remained dedicated to transforming the beverage industry by eliminating sugar, single-use plastic bottles, and toxic, forever chemicals. The company’s innovative approach was born out of the founders’ deep frustration with the disappointing lack of certified organic options, the overabundance of sugary beverages, and the unsustainable use of plastics in packaging. Nixie’s portfolio of delicious, organic, zero-sugar drinks is designed to disrupt the status quo and create a healthier, more sustainable future for consumers and the planet alike. At the helm is Founder & CEO Nicole Bernard Dawes, who boasts a strong track record in the organic food and beverage market. Prior to Nixie, Nicole successfully launched Late July Organic Snacks in 2003, a pioneering brand that was one of the first to carry the USDA Organic seal. Building on this legacy, Nixie is committed to furthering her mission of delivering products that not only taste great but also contribute positively to environmental health. The fresh capital injection will be strategically employed to scale up production, optimize supply chains, and expand the company’s distribution channels, ensuring that more consumers can access Nixie’s sustainable beverages. This funding marks a pivotal point in Nixie’s journey, helping the company secure its place as a trailblazer in the organic beverage space while setting new standards for health, sustainability, and corporate responsibility.