Just Salad Secures $200M to Power Its Mission of Sustainable, Purposeful Dining Nationwide

Just Salad is thrilled to announce a successful funding round that raised $200 million, fueling the next phase of our journey toward transforming everyday healthy eating and sustainability. Founded in 2006 and now boasting over 90 vibrant locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, and Massachusetts, Just Salad has become synonymous with fast-casual dining that champions nourishing, plant-centric meals. Our commitment to quality shines through every dish we serve—from chef-designed salads and wraps to warm bowls, soups, and smoothies, all crafted from scratch using prepped-daily produce and fresh, flavorful ingredients. This new capital injection not only validates our mission to "Eat with Purpose," but also enables us to expand our offerings and reach, ensuring more communities can experience our craveable, accessible, and environmentally responsible menu options. At the heart of our success is an unwavering commitment to health and sustainability, underscored by initiatives such as our Certified B Corporation™ status, the world’s largest restaurant reusable program, our pioneering carbon-labeling effort, and the innovative Climatarian menu category. With the generous support from our investors, we plan to further leverage our unique value propositions by accelerating store growth, enhancing digital platforms, and deepening our impact on local communities and the environment. This funding marks a significant milestone, empowering us to push the boundaries of fast-casual dining and make a positive global impact while continuously delivering meals that are as wholesome as they are delicious. As we step forward into this exciting chapter, we remain committed to our ethos of sustainability, innovation, and purposeful eating for every guest.